Dr Ou Wang
Lecturer in Agribusiness
Keywords
Agriculture; Consumer Behaviour; E-commerce; Economics; Marine; Market Research; Marketing
Food marketing; Value chain analysis; Agribusiness; Agricultural economics; Applied economics
Qualifications: PhD UGent
Contact Details
Email: ou.wang@waikato.ac.nzRoom: MSB.2.19
Phone: +64 7 838 4134
Papers Taught
About Ou
Ou is a lecturer in the Agribusiness Unit, based at the School of Accounting, Finance and Economics of The University of Waikato. He completed a Ph.D. in food marketing and consumer behaviour. Previously, he managed research and consultancy projects about value chain and consumer analysis for shellfish industry and e-commerce food marketing. He worked and had good academic collaborations in Europe, China and North America. His consumer and value chain studies are published in international reputed journals. He is also a reviewer for several reputed academic journals. Currently, he is working on funded research projects related to the influences of technology on food industry. His teaching focuses on food consumer behaviour, agri-food systems, and agribusiness case analysis.
Google Scholar: https://scholar.google.ca/citations?user=26o3hx8AAAAJ&hl=en
Web of Science ResearcherID: http://www.researcherid.com/rid/H-6346-2014
ResearchGate: https://www.researchgate.net/profile/Ou_Wang2
Research Interests
Consumer behaviour
Value chain analysis
Food marketing
Recent Publications
Wang, O., & Somogyi, S. (2020). Motives for luxury seafood consumption in first-tier cities in China. Food Quality and Preference, 79, 9 pages. doi:10.1016/j.foodqual.2019.103780
Wang, O., & Somogyi, S. (2019). Determinants for consumer food choice with the New Retail e-commerce mode. In AARES 2019 Annual Conference. Melbourne, Australia.
Wang, O., Somogyi, S., & Charlebois, S. (2019). Mapping the value chain of imported shellfish in China. Marine Policy, 99, 69-75. doi:10.1016/j.marpol.2018.10.024
Wang, O., & Somogyi, S. (2019). Motivations for choice of luxury seafood in China. Poster session presented at the meeting of Foodomics 2019. Auckland, NZ.
Find more research publications by Ou Wang